Biscuit is a term used for a variety of primarily flour-based baked food products.
The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe.
The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). This article covers the other type of biscuit, which is typically hard, flat and unleavened.
Shortcake biscuits 1kg
Shortcake biscuits 1kg
UGX 25,000
These are Manji premium varieties packed in attractive jars and air tight tins. The biscuits in the jars are individually packed in 3 to 4 biscuits to preserve freshness. They are a perfect luxury gift for all seasons.
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