Milk is a white liquid produced by the mammary glands of mammals.
It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.
Early-lactation milk contains colostrum, which carries the mother’s antibodies to its young and can reduce the risk of many diseases.
It contains many other nutrients including protein and lactose.
Inter species consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals.
Fresh Dairy Milk
Fresh Dairy Milk
UGX 5,000
On average contains 3.8% milk fat and no less than 3.2% milk fat.
It’s pasteurised and homogenised.
Also known as full-cream or whole milk, it has a rich and creamy texture.
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