Yonauas ice cream maker
Dessert cream maker
UGX 170,000 Add to cart

Dessert cream maker

UGX 170,000

DESCRIPTION
Use Yonanas ice cream maker to turn desserts into yummy goodness! Make simple, elegant homemade desserts like cakes, pies,
bon bons and sorbets. Perfect for entertaining guests, snacks for the kids, or a yummy anytime treat.
Create delicious treats without the hassle of cleanup; as the chute, plunger, and blade are dishwasher safe.

FEATURES
Makes frozen dessert from fresh frozen fruits in minutes
Dishwasher-safe
Stainless steel fine shredding disc
Removable feeding chute and disc allows easy cleaning
Black and silver strong durable plastic housing

FREE DELIVERY

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
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A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption.
Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.
An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the mixture and avoid ice crystals.
As a result, most ice creams are ready to consume immediately.
However, those containing alcohol must often be chilled further to attain a firm consistency.
Some machines, such as certain lower-priced countertop models, require the resulting mixture to be frozen for additional time after churning is complete.

Types of electric ice cream machines
There are four types of electric ice cream machines.
Each has an electric motor that drives the bowl or the paddle to stir the mixture.
The major difference among the three is how the cooling is performed.

Counter-top machines.
These use a double-walled bowl with a solution between the walls that freezes below 32°F or 0°C.
The paddles rotate, stirring the mixture as it gradually freezes through contact with the frozen bowl.
After 20-30 minutes, the solution between the double walls thaws, and the ice cream freezes.
The machine has the advantage of being relatively inexpensive.
However, a pre-frozen bowl makes only one batch at a time.
The bowl must be refrozen to make another batch.
Multi-batches require extra bowls for the machine, which require extra freezer space.

An ice cream maker that has to be placed inside the freezer.
The paddles stir the mixture to prevent formation of large ice crystals.
When the ice cream sufficiently freezes, the paddles automatically stop rotating and lift.
The mixture takes longer to freeze than other ice cream makers since it is cooled in the freezer.
It is not necessary to pre-freeze this type of ice cream maker.

This Yonauas ice cream and dessert maker from 2fumbe can help you make Fat free, Dairy free and Guilt free ice cream and Dessert and all of the materials are dishwasher safe.

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