Blue Thin Blade filleting knife

There are various areas of application for a boning/ filleting knife.
Filleting knife is mainly used for filleting and deboning a whole fish, and also for removing the skin.
It is also used when cooking meat, for the butterfly cut and to remove larger pieces of meat from tendons and cartilage.
When you want to cut meat and fish into very thin slices, to make carpaccio for example, you need a good filleting knife for fish or salmon.

Sharp, flexible, long blade
Smooth separation of the fibers possible