Milk is a white liquid produced by the mammary glands of mammals.
It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.
Early-lactation milk contains colostrum, which carries the mother’s antibodies to its young and can reduce the risk of many diseases.
It contains many other nutrients including protein and lactose.
Inter species consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals.
500ml whole milk
500ml whole milk
UGX 9,500
Processing
G.B.K Dairy processing initiates from the process of transforming raw milk from the farm into dairy products that includes a few basic steps complemented by extensive efforts to add value.
The basic steps include accepting the best quality milk by performing platform tests, pasteurising the milk to kill bacteria, standardising the fat content, and homogenising the milk to keep the fat in suspension, Sterilisation and finally aseptic packaging in Tetra Packs
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