There are various areas of application for a boning\/ filleting knife. <\/p>\n
It is mainly used for filleting and deboning a whole fish, and also for removing the skin.
\nIt is also used when cooking meat, for the butterfly cut and to remove larger pieces of meat from tendons and cartilage.
\nWhen you want to cut meat and fish into very thin slices, to make carpaccio for example, you need a good filleting knife for fish or salmon.<\/p>\n","protected":false},"excerpt":{"rendered":"
There are various areas of application for a boning\/ filleting knife.
\nFilleting knife is mainly used for filleting and deboning a whole fish, and also for removing the skin.
\nIt is also used when cooking meat, for the butterfly cut and to remove larger pieces of meat from tendons and cartilage.
\nWhen you want to cut meat and fish into very thin slices, to make carpaccio for example, you need a good filleting knife for fish or salmon.<\/p>\n
Sharp, flexible, long blade
\nSmooth separation of the fibers possible<\/p>\n","protected":false},"featured_media":8358,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"product_brand":[],"product_cat":[24,230],"product_tag":[],"class_list":["post-8356","product","type-product","status-publish","has-post-thumbnail","product_cat-cutlery","product_cat-professional-knife","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t