{"id":570,"date":"2016-01-26T18:39:40","date_gmt":"2016-01-26T15:39:40","guid":{"rendered":"https:\/\/2fumbe.com\/?post_type=product&#038;p=570"},"modified":"2022-03-25T08:54:44","modified_gmt":"2022-03-25T05:54:44","slug":"9l-multi-function-12in1-electric-pressure-cooker","status":"publish","type":"product","link":"https:\/\/2fumbe.com\/index.php\/product\/9l-multi-function-12in1-electric-pressure-cooker\/","title":{"rendered":"9L Multi function 12in1 electric pressure cooker"},"content":{"rendered":"<p>Most multi function electric pressure cooker have a cooking (operating) pressure setting between 0.8 &#8211; 1 bar (11.6 &#8211; 15 psi) (gauge) so the pressure cooker operates at 1.8 to 2.0 bar (absolute). <\/p>\n<p>The higher temperature causes food to cook faster; cooking times can typically be reduced to one-third of the time for conventional cooking methods. If the pressure is released naturally after timing (see Pressure release methods for details), cooking times are even shorter. Food cooks more quickly when cut into smaller pieces.<\/p>\n<p>Pressure cooking always requires liquid.<br \/>\nPressure cooking cannot be used for cooking methods that produce little steam such as roasting, pan frying, or deep frying.<br \/>\nHowever, Kentucky Fried Chicken restaurants use a combination of pressure cooking and frying, with special pressure fryers in which the chicken&#8217;s own juices supply the water. <\/p>\n<p>Cooking time is reduced substantially, to approximately 12 minutes per amount cooked,[citation needed] but the breading texture is much softer (less crispy) than deep-fried chicken since moisture remains in the breading.<br \/>\nThick sauces do not contain enough liquid to vaporize and create pressure, so they usually burn onto the interior base of the pressure cooker after prolonged heating. Sauces should be thickened after pressure cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>12 in 1 Electronic Pressure Cooker<\/strong><br \/>\nIt combines the functions of a pressure cooker, slow cooker, rice cooker\/porridge maker, steamer, saute\/browning, yogurt maker and warmer. Using the built-in smart programs (Soup, Meat, Stew, Bean, Poultry, Saute, Steam, Rice, Porridge, Multi grain, Slow Cook, Keep-Warm, Yogurt) your favorite dishes are within the reach of pressing a button.<br \/>\nBrand: Sanford<br \/>\nCapacity: 9 liters<br \/>\nelectric efficient<br \/>\nKeep warm function<br \/>\nCool body touch<br \/>\nTemperature protection device<br \/>\nNon-stick coating inner pot<br \/>\nDigital touch setting<br \/>\nLED timer display screen<br \/>\nMade in China<\/p>\n","protected":false},"featured_media":8752,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"product_brand":[],"product_cat":[26,39],"product_tag":[],"class_list":["post-570","product","type-product","status-publish","has-post-thumbnail","product_cat-appliances","product_cat-manual-pressure-cookers","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"12 in 1 Electronic Pressure Cooker It combines the functions of a pressure cooker, slow cooker, rice cooker\/porridge maker, steamer, saute\/browning, yogurt maker and warmer. Using the built-in smart programs (Soup, Meat, Stew, Bean, Poultry, Saute, Steam, Rice, Porridge, Multi grain, Slow Cook, Keep-Warm, Yogurt) your favorite dishes are within the reach of pressing a button. 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