{"id":2177,"date":"2018-09-27T10:53:00","date_gmt":"2018-09-27T10:53:00","guid":{"rendered":"https:\/\/2fumbe.com\/?post_type=product&p=2177"},"modified":"2018-09-27T11:20:43","modified_gmt":"2018-09-27T11:20:43","slug":"square-molds","status":"publish","type":"product","link":"https:\/\/2fumbe.com\/index.php\/product\/square-molds\/","title":{"rendered":"square molds"},"content":{"rendered":"

WHITE CAKE RECIPE<\/strong>
\nStep 1<\/strong>
\nPreheat oven to 350\u00b0F. Spray two 9 in. round pans with vegetable cooking spray.<\/p>\n

Step 2<\/strong>
\nIn medium bowl, sift together flour and baking powder with salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy; add vanilla and beat well. Add flour mixture to butter mixture alternately with milk; beat well after each addition. In separate bowl, beat egg whites until stiff but not dry; gently fold into batter. Divide evenly into prepared pans.<\/p>\n

Step 3<\/strong>
\nBake 33-38 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.<\/p>\n

SUPPLY LIST<\/strong>
\n1\/2 teaspoon vanilla extract
\n3 cups sifted cake flour
\n1 tablespoon baking powder
\n1\/2 cup (1 stick) butter or margarine (, softened)
\n1 1\/2 cups granulated sugar
\n3\/4 cup milk
\n5 egg whites
\n1\/2 teaspoon salt<\/p>\n

CHOCOLATE RECIPE<\/strong>
\nStep 1<\/strong>
\nPreheat oven to 350\u00b0F. Spray 9 in. round baking pans with vegetable pan spray.<\/p>\n

Step 2<\/strong>
\nIn medium bowl, combine flour, baking soda and salt. In large microwavable bowl, melt chocolate and butter for 2 minutes or until butter is melted. (Mixture can also be melted on top of stove in heavy saucepan over low heat.) Stir until smooth. Transfer to large bowl; add sugar and beat with electric mixer until well blended. Add eggs, one at a time, and vanilla; mix well. Add flour mixture alternately with milk; beat until well blended and smooth. Pour into prepared pans.<\/p>\n

Step 3<\/strong>
\nBake 32-36 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove to cooling grid; cool completely before decorating.<\/p>\n

SUPPLY LIST<\/strong>
\n2 teaspoons pure vanilla extract
\n4-1\/2 cups Chocolate Buttercream Icing
\n2-1\/2 cups all purpose flour
\n1 teaspoon baking soda
\n1\/2 teaspoon salt
\n6 squares (6 ounces) semi-sweet chocolate
\n3\/4 cup (1-1\/2 sticks) butter (, softened)
\n1-1\/2 cups granulated sugar
\n3 eggs
\n1-1\/2 cups milk<\/p>\n","protected":false},"excerpt":{"rendered":"

BAKING MOLDS<\/strong>
\ncake tools Non-stick slipknot round cake pan Springform Pan Baking molds Cake Mold Decorating Tools kitchen accessories
\nShape: Square
\nName: 10-inch false bottom cake pan
\nMaterial: High Carbon Steel + Whittford coating of Xylan\u00ae
\nPacking: PP bag brand leather boxes (each plus 0.9 yuan)
\nUse: baking a cake<\/p>\n","protected":false},"featured_media":2178,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"product_brand":[],"product_cat":[43,41],"product_tag":[],"class_list":["post-2177","product","type-product","status-publish","has-post-thumbnail","product_cat-ovens","product_cat-trays","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t