{"id":1831,"date":"2018-05-11T13:49:39","date_gmt":"2018-05-11T13:49:39","guid":{"rendered":"https:\/\/2fumbe.com\/?post_type=product&p=1831"},"modified":"2021-06-04T13:34:24","modified_gmt":"2021-06-04T10:34:24","slug":"lg-20-litre-microwave-oven","status":"publish","type":"product","link":"https:\/\/2fumbe.com\/index.php\/product\/lg-20-litre-microwave-oven\/","title":{"rendered":"20 Litre Microwave Oven"},"content":{"rendered":"

Microwave Oven<\/strong>
\nA microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
\nThis induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.
\nMicrowave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25\u201338 mm (1\u20131.5 inches) of a homogeneous, high water content food item; food is more evenly heated throughout than generally occurs in other cooking techniques.<\/p>\n

The counter-top microwave oven was first introduced in 1967 by the Amana Corporation, and their use has spread into commercial and residential kitchens around the world. In addition to their use in cooking food, types of microwave ovens are used for heating in many industrial processes.<\/p>\n

Importance of Microwave Ovens<\/strong><\/p>\n

Microwave ovens are a common kitchen appliance and are popular for reheating previously cooked foods and cooking a variety of foods. <\/p>\n

They are also useful for rapid heating of otherwise slowly prepared foodstuffs, which can easily burn or turn lumpy when cooked in conventional pans, such as hot butter, fats, chocolate or porridge. <\/p>\n

Unlike conventional ovens, microwave ovens usually do not directly brown or caramelize food, since they rarely attain the necessary temperatures to produce Maillard reactions.
\nExceptions occur in rare cases where the oven is used to heat frying-oil and other very oily items (such as bacon), which attain far higher temperatures than that of boiling water.<\/p>\n

Microwave ovens have a limited role in professional cooking, because the boiling-range temperatures of a microwave will not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature will. However, additional heat sources can be added to microwave ovens.<\/p>\n","protected":false},"excerpt":{"rendered":"

Countertop microwaves are completely freestanding and designed to sit anywhere on your kitchen counter.
\nBuilt-in microwaves, on the other hand, have unfinished sides and are designed to slot into special cabinetry either over the counter, over the range, or under the counter. While built-in models look neat and save counter space, they aren’t practical unless you have the correct space to fit one or are redoing your kitchen and can make the space. For most consumers, however, countertop options are more practical.<\/p>\n

20-litre capacity
\n5 microwave power levels
\nDefrost setting
\n35 minute pre-set timer
\nTouch pad control
\nEasy clean
\nQuick start function
\nTimer Function<\/p>\n","protected":false},"featured_media":3616,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"product_brand":[],"product_cat":[26,28],"product_tag":[],"class_list":["post-1831","product","type-product","status-publish","has-post-thumbnail","product_cat-appliances","product_cat-microwave","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t