TOP SIX BENEFITS OF USING A PRESSURE COOKER:
1. Foods retain most of their nutrients and are tastier.
2. Saves energy.
3. Saves time in preparing meals.
4. The kitchen is cooler.
5. Less cleaning is required.
6. Pressure cookers can also be used to preserve food.
INSTRUCTIONS:
Once at the start, boil milk in pressure cooker for 5 minutes (THIS MILK IS NOT FOR USE)
Use pressure cooker while 1/3 should be kept for pressure.
Pour ingredients, tighten up the cap in place on fire.
When it gets pressure, decrease the level of fire.
From 10-40 minutess your food will be ready.
Remove its fuses and wait till the pressure fuly comes out and open the cap to remove the food.
Please keep in mind to avoid placing the cooker with pressure in the cold water.
its better to let the pressure out naturally for food to be more tasty and delicious.
Reviews
There are no reviews yet.