Corn flakes refer to a small, thin yellowish-orange pieces of dry food made from crushed maize, often eaten with milk and sugar in the morning.
Description
Corn flakes are a packaged cereal product formed from small toasted flakes of maize, usually served cold with milk and sometimes sugar.
Since their original production, the plain flakes have been flavoured with salt, sugar and malt, and many successive products with additional ingredients have been manufactured such assugar frosted flakes and honey & nut corn flakes.
Corn flakes are produced in significant quantities at the Trafford Park factory in Manchester, England, which is the largest cereal factory in the world.
There are many generic brands of corn flakes produced by various manufacturers. As well as being used as a breakfast cereal, the crushed flakes can be a substitute for bread crumbs in recipes and can be incorporated into many cooked dishes.
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