Ice cream machine

A medium capacity, twin-twist, gravity feed, floor standing soft serve freezer
Capable of producing a variety of products including: Soft Serve, Frozen Yogurt, Ice Cream, ustards, and Sorbets
Independent digital control systems automatically regulate and maintain consistent product quality on each side
Refrigerated hoppers and Standby Mode keeps product fresh, even overnight
Dual controls allow the operator to independently manage settings for two different flavors, plus swirl in the middle
Good for ice cream, frozen yogurt, gelato or sorbet, this model has convenient locking castor wheels and user-friendly digital control boards to adjust settings as needed
The hopper agitator will stir product throughout the day, saving operator time and ensuring an even cool in the hopper
Patented freezing technology on the 1.8qt cylinders means a super fast recovery time, producing up to 50 qts/hr, or more than 400 small servings every hour
Our most popular model! Digital Display, Easily Adjust Product Firmness and Hopper Temperature, Refrigerated Hoppers, Standby/Night Mode, Check Serving Count, Low Temperature Protection, Motor Overload Protection, High Current Protection, Compressor Protection, Low Level Indicator, Ships with Plug Installed, Rotating and Locking Casters, Includes Start Up Kit: Extra Tune Up Kit, Lubricant, Sanitizer Solution, Brush Kit, Manual and Cleaning Guides