Ceramic cookware set

Ceramic cookware is a type of food preparation container commonly found in a kitchen.
Ceramic marble coating cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop.
The choice of material for cookware has a significant effect on the item’s performance (and cost), particularly in terms of thermal conductivity and how much food sticks to the item when in use.
Some choices of material also require special pre-preparation of the surface—known as seasoning—before they are used for food preparation.
Both the cooking pot and lid handles can be made of the same material but will mean that, when picking up or touching either of these parts, oven gloves will need to be worn.
It is best to avoid hollow handles because they are difficult to clean or to dry.
A good cooking pot design has an ‘overcook edge’ which is what the lid lies on.
The lid has a dripping edge that avoids condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down.

Ceramic marble coating cookware pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking.
Marble coated pans must not be overheated since they tend to degrade over time.
In order to preserve the coating, it is important never to use metal implements or harsh scouring pads or chemical abrasives when cleaning.
Although decomposition of the Ceramic marble coating cookware does not occur at normal cooking temperatures (below 260 °C (500 °F)], at 350 °C (662 °F) the material decomposes and emits toxic fumes.
The main difference in coating quality is due to the formulas of the liquid coating, the thickness of each layer and the number of layers used.
Higher-quality coated cookware use powdered ceramic or titanium mixed with the marble material to strengthen them and to make them more resistant to abrasion and deterioration.
Some marble coatings contain hardening agents.
Some coatings are high enough in quality that they pass the strict standards of the National Sanitation Foundation for approval for restaurant use.