HISTORY OF FOOD STEAMERS
Food steamers have been used for centuries. The ancient Chinese used pottery steamers to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers; a yan composed of two vessel, a zeng with perforated floor surmounted on a pot or caldron with a tripod base and a top cover. The earliest yan steamer dating from about 5000 BC was unearthed in the Banpo site.[1] In the lower Yangzi River, zeng pots first appeared in the Hemudu culture (5000–4500 BC) and Liangzhu culture (3200–2000 BC) and used to steam rice; there are also yan steamers unearthed in several Liangzhu sites, including 3 found at the Chuodun and Luodun sites in southern Jiangsu.[2] In the Longshan culture (3000–2000 BC) site at Tianwang in western Shandong, 3 large yan steamers were discovered.[3]
4Layer Food steamer Pot
4Layer Food steamer Pot
UGX 270,000
Steaming is one of the healthiest, best ways to cook. It's quick and locks in both flavour and nutrients – unlike boiling where most of the vitamins end up down the sink!
This steamer is a hassle-free way to cook meat, vegetables and rice… and so on. Suitable for any type of cooker, e.g. gas cooker, induction cooker
If you value the benefits of steamed food, a vegetable and Matooke food steamer could be what you need.
Cook healthy meals without fat or oil using a 2fumbe non stick food steamer this Christmas.
Brand: Lifesmile
Material: Granite coating
Capacity: 10 Liters
Design: 4 Tier
Color: Grey | Black | Maroon
Surface: Nonstick
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