3 litre air fryer

Saachi Air Fryer features unique rapid air technology to bake, roast, grill, and fry mouth-watering meals. This air fryer is available at 2fumbe.
Bring home the Saachi 3.2L Air Fryer for a healthy and hassle-free cooking experience.
The white-tone fryer, in addition to offering a healthy twist to cooking food also makes it delectable, so it appeals to your taste buds. Moreover, it doesn’t need a lot of oil, so you can healthily prepare food.
Just open the food tray of the fryer, put food on it, enter the temperature you want to cook the food at and set the timer appropriate for that food. The appetizing dish will be ready to serve in minutes.

Air fryer

Air fryer
An air fryer is a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism.[1] A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer via the Maillard effect.

Traditional frying methods induce the Maillard effect by completely submerging foods in hot oil. The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 °C (392 °F) to apply heat and initiate the reaction.[2] By doing this, the appliance is able to fry foods like potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a traditional deep-fryer.[3]

Most air fryers have temperature and timer adjustments that allow more precise cooking. Food is cooked in a cooking basket that sits atop a drip tray. The basket and its contents must be periodically shaken to ensure even oil coverage. Some models accomplish this by incorporating a food agitator that continuously churns the food during the cooking process, while others require the user to perform the task manually.[2]

Air fryers are attractive for their convenience, safety, and health benefits. A chip pan for example, with its traditionally open top, can easily allow hot droplets of cooking oil to escape or splash out on the user, which is not possible with an air fryer. Traditionally deep fried foods are much higher in caloric content due to oil absorption during their preparation.[citation needed] Professional chefs have stated that air fryers do a good job of making healthier fried foods. It is generally agreed that the taste and consistency of foods cooked by traditional fried and air fried techniques are not identical.[3][4]

Convection ovens and air fryers are similar in the way they cook food, but air fryers are generally smaller than convection ovens and give off less heat. Similar results can be achieved by using specialized air crisper trays and putting them in a convection oven.