The salad maker is a device for making diced and julienned fruit and vegetables. It comes with two sets of blades (thick and fine) which cut the ingredients by means of a lever action. Also included are two plastic containers, with lids, into which the ingredients are chopped. The 2fumbe 10 piece multi-chopper salad maker […]
A chafing dish (from the French chauffer, “to make warm”) is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the “fierce” heat of direct flames. The chafing dish could be used at table or provided with a […]
BEET AND BERRY’ EM Almond Milk 8 fl oz 262g Beet Root 1 beet (2″ dia) 82g Ice 1 cup 126g Orange 1 fruit (2-5/8″ dia) 131g Strawberry 1 cup, whole 144g Directions Process all ingredients in a blender and serve.
We may be used to the old fashioned chicken or beef grill recipes, but recently, we tried out a new recipe on grilling salmon (or any other fresh fish) and, well, was worth it. The recipe takes roughly 10 minutes to prepare, and 10 minutes to grill. It is one of the easiest and fastest […]
After preparing all kinds of food that you want to brag about in front of your friends and family, you will definitely need the right dinnerware such as dishes from different sizes for different usage, flatware and cutlery are very important, as you cannot serve food without proper sets of spoons, forks, knives and other […]
Become your own chef, from a perfectly baked pie to a dish that is extremely tasty, prepare your favorite kind of food and try all the exciting recipes that you always wanted to try using a variety of kitchen equipment and kitchen accessories. You know that you can’t fulfill all your desires and reach the […]
When you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oil’s surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food.
If fish is to be stored for more than a day, clean it, rub with salt, turmeric and if liked, a dash of vinegar before freezing.