GC04-Gel fuel chaffing cans-2fumbe cooking fuel
Gel Fuel Chaffing Cans
UGX 60,000 Add to cart

Gel Fuel Chaffing Cans

UGX 60,000

PRODUCT SPECIFICATIONS 

Keep casseroles, veggies, and other buffet dishes warm and ready for serving. This pack of 12 cans of Gel Chafing Fuel is enough for a buffet of small chafing dishes or larger raised pans. Light the gel and place it underneath your serving pans for up to 2 hours of controlled, sustained heat.Gel Chafing Fuel Cans product details:

  • 12 cans per package
  • 6.43oz each
  • Burn time: 2 hours
  • Made in the USA

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Gel Fuel Chaffing Cans are a convenient and safe way to keep your food warm and delicious at any event. Whether you are hosting a buffet, a catering, or a party, these cans will provide you with reliable and consistent heat for hours. Gel Fuel Chaffing Cans are made of ethanol or methanol gel, which burns cleanly and odorlessly, leaving no soot or residue. They come in different sizes and burn times, from 45 minutes to 6 hours, depending on your needs. They also have resealable lids, so you can use them multiple times. Chaffing Cans are easy to use and store. Simply place them under your chafing dish or food warmer, light them with a match or lighter, and enjoy your hot food. To extinguish them, just put the lid back on the can. You can store them in a cool and dry place until the next use.  Chaffing Cans are an eco-friendly and cost-effective alternative to traditional chafing fuels. They are biodegradable and recyclable, and they produce less carbon dioxide than other fuels. They also have a lower risk of fire and spillage, making them safer for you and your guests. Gel Fuel Chaffing Cans are the perfect solution for your food warming needs. Order yours today and experience the difference!

Reviews

There are no reviews yet.

Be the first to review “Gel Fuel Chaffing Cans”

Your email address will not be published. Required fields are marked *