7 IN 1 Food Processor
7 IN 1 Food Processor
1.5 litre blender jar
1.5 litre chopping jar
Shredding, grating, slicing blades
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.
Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as “food processors”.
Food processors are similar to blenders in many forms. The primary difference is that food processors use interchangeable blades and disks (attachments) rather than a fixed blade.
Also, their bowls are wider and shorter, a more proper shape for the solid or semi-solid foods usually worked in a food processor.
Usually, little or no liquid is required in the operation of the food processor, unlike a blender, which requires a certain amount of liquid for the particles to move around the blade.
Food processors normally have multiple functions, depending on the placement and type of attachment or blade.
These functions normally include:
Grinding items such as nuts, seeds (e.g. spices), meat, or dried fruit
Shredding or grating cheese or vegetables
Mixing and kneading doughs
The base of the unit houses a motor which turns a vertical shaft. A bowl, usually made of transparent plastic, fits around the shaft. Cutting blades can be attached to the shaft; these fit so as to operate near the bottom of the bowl. Shredding or slicing disks can be attached instead; these spin near the top of the bowl. A lid with a “feed tube” is then fitted onto the bowl.
The feed tube allows ingredients to be added while chopping, grinding or pureeing. It also serves as a chute through which items are introduced to shredding or slicing disks. A “pusher” is provided, sized to slide through the feed tube, protecting the user’s fingers.
Almost all modern food processors have safety devices which prevent the motor from operating if the bowl is not properly secured to the base or if the lid is not properly secured to the bowl.
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