office coffee maker
office coffee maker
OFFICE COFFEE MAKER
Espresso/Cappuccino/Cafe Latte and more 15 Bars Steam Preasure Steam Nozzle for Froth Keep-warm Function.
Bored of plain old coffee? Looking for a little more variety? You got it!
The new Saachi coffee maker NL-COF-7056 can make many different styles of coffee including espresso, cappuccino, cafe latte and many others.
The steam nozzle allows you complete control over the amount of froth you desire in your coffee. The keep-warm tray on top of the appliance allows you to keep a cup of coffee warm while you prepare to make another one, handy when entertaining guests.
Size in Liters1.6 Liter
Beverage Form: Liquid
Frequency50 60 Hz
Package weight in KGs: 2.5
Steam Preasure: Bars15
Type: Single Serve Coffe Maker
Voltage:AC 220-240 V
Water Tank Capacity:1.6L
Coffeemakers or coffee machines are cooking appliances used to brew coffee. While there are many different types of coffeemakers using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cooking pot in the kettle family. Cold water is poured into a separate chamber, which is then heated up to the boiling point, and directed into the funnel. This is also called automatic drip-brew.
There were lots of innovations from France in the late 18th century. With help from Jean-Baptiste de Belloy, the Archbishop of Paris, the idea that coffee should not be boiled gained acceptance. The first modern method for making coffee using a coffee filter—drip brewing—is more than 125 years old, and its design had changed little. The biggin, originating in France ca. 1780, was a two-level pot holding coffee in a cloth sock in an upper compartment into which water was poured, to drain through holes in the bottom of the compartment into the coffee pot below. Coffee was then dispensed from a spout on the side of the pot. The quality of the brewed coffee depended on the size of the grounds – too coarse and the coffee was weak; too fine and the water would not drip the filter. A major problem with this approach was that the taste of the cloth filter – whether cotton, burlap or an old sock – transferred to the taste of the coffee. Around the same time, a French inventor developed the “pumping percolator”, in which boiling water in a bottom chamber forces itself up a tube and then trickles (percolates) through the ground coffee back into the bottom chamber. Among other French innovations, Count Rumford, an eccentric American scientist residing in Paris, developed a French Drip Pot with an insulating water jacket to keep the coffee hot. Also, the first metal filter was developed and patented by French inventor.
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